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ZWT: Asia


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From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms and Yoghurt Mint Sauce

Recipe #424979

From the cookbook "The Curry Secret: Indian Restaurant Cookery at Home." Served with popadoms, onion salad, and a variety of other appetizers.

Recipe #424980

You may make this spicy by adding cayenne pepper to taste.

Recipe #424977

A mild, almost sweet curry.

Recipe #424976

Curries are actually very simple, despite the long simmering time and long ingredient list!

Recipe #424973

From "How to Cook Everything" by Mark Bittman. Most of the time is for marinating the duck.

Recipe #424970

Added for ZWT 6. You may substitute regular basil for Thai, which has a mild anise flavor.

Recipe #424966

Adding for ZWT 6. Most of the "cooking" time is for soaking the noodles.

Recipe #424964

Udon noodles can be substituted for any spaghetti-like pasta.

Recipe #424962

Ingredients should be able to be found in Asian markets. You may use your choice of beef, chicken, or vegetable stock and omit meat if you want this dish to be meat-free.

Recipe #424949

You should be able to find the dried ingredients at an Asian market.

Recipe #424942

This is served with sushi. Use within 1 day.

Recipe #424955

I'm adding this Japanese recipe for ZWT 6.

Recipe #424952

Similar to egg rolls, but baked.

Recipe #330478


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