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    You are in: Home / Cookbooks / LL's ZWT9 Asia #2
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    14 recipes in

    LL's ZWT9 Asia #2

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    Recipe #503546

    Recipe from

    Recipe #503544

    Recipe from

    Recipe #503338

    "This is an all time favorite dipping sauce for tempura shrimp, fried calamari. Recipe from All Recipes

    Recipe #503312

    This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts to give it a nice crunch." Recipe is from All Recipes.

    Recipe #503310

    Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Recipe from All Recipes

    Recipe #503309

    Recipe from All Recipes

    Recipe #503308

    recipe from Recipes of Asia from Vietnam. Use with recipe#502823

    Recipe #502821

    Recipe from Foods from Asia for Vietnam, This goes with recipe#502821

    Recipe #502823

    Recipe of Asia for Cambodia

    Recipe #502819

    This recipe is from Recipes of Asia for Laos. This recipe can also be made with squid or scallops, or any combination of prawns, squid and scallops. If using squid, use only the body tube. Slit the body and press flat, score diagonally, and cut into 2 inch squares.

    Recipe #502817

    from Recipes of Asia for Laos

    Recipe #502816

    Note: This is a hot weather dessert, and you can serve it over ice cubes to make it really cold. from Recipes of Asia for Laos

    Recipe #502815

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