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ZWT Africa momaphet

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This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free form on a baking sheet.

Recipe #457218

posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.

Recipe #457219

The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia is made without nit'ir qibe, which gives the cooking its signature flavors.

Recipe #457226

Dovi is a Peanut Butter Stew stemming from African traditions. Posted for ZWT 7. Cooking time will vary depending on the size of your chicken.

Recipe #457228

Amarula is a sweet cream liqueur manufactured in South Africa and has the taste of slightly fruity caramel. Submitted for ZWT

Recipe #457151

A simple dish from the African country of Mali; my kids considered this quite exotic when they were little! If you're making this for adults you can make it pretty zippy with the tabasco, but most little ones like it mild. Serve over brown or white rice. This recipe came from the old Whole Foods for the Whole Family from La Leche League Int'l.

Recipe #229399

An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown.

Recipe #229407

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