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    You are in: Home / Cookbooks / ZWT Africa
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    8 recipes in

    ZWT Africa


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    Delicious sounding recipe that uses beef in place of elephant! Posted for 'Zaar World Tour II.

    Recipe #170021

    This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

    Recipe #170334

    A simple salad or dessert when served over ice cream. From Cooking Light magazine.

    Recipe #170337

    A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.

    Recipe #172108

    From Malay, in South Africa.

    Recipe #172110

    This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.

    Recipe #172926

    Couscous gets it's beginnings in North Africa, and this salad is a great introduction it! Great for summer eating!

    Recipe #172496

    A great salad that's good for barbecues or picnics.

    Recipe #172499


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