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LL's ZWT 9 Scandinavia

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What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Recipe #479970

Recipe from New Scandinavian Cooking

Recipe #503230

Recipe from FinnFest USA 2013 Chef Sirpa Welch. Cooking time does not include time to let cake cool down.

Recipe #503224

Recipe #503204

Recipe #502888

Recipe #502887

adapted from Kitchen Witch's Cookbook

Recipe #455921

Adapted from Classic Scandinavian Cooking by Nika Hazelton.

Recipe #455922

This is from All recipes and is made as Christmas gifts every year.

Recipe #422692

This recipe is from and is very easy to make.

Recipe #422648

From All recipes. These are great served with preserves, applesauce, or a dusting of cinnamon sugar.

Recipe #422596

My DD got this recipe from her GM when she was visiting last year. They made these together then GM gave DD the krumkake iron to take and make them at home.

Recipe #261218

This came from my MIL and Betty Crocker.

Recipe #262777

Spicy fruit drink from Sweden. Recipe from Betty C.

Recipe #271030

This recipe is from Simply Delicious.

Recipe #347164

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