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    You are in: Home / Cookbooks / ZWT 9 Morocco/Tunisia
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    7 recipes in

    ZWT 9 Morocco/Tunisia


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    Chermoula is a Moroccan blend of herbs and spices traditionally used for preserving or seasoning meat or fish. Here it is used as a quick baste for chicken. Recipe adapted fromWomen's Weekly 50 fast chicken fillets mini-recipe book. Recipe is gluten-free as written but ensure spices, yogurt and chicken stock are suitable. Serves 4

    Recipe #504312

    From delicious World Menus cookbook, stated as being from Morocco. Gluten-free suitable provided spices used are gluten-free. Serves 4. A nice change to toast or breakfast cereal ! Suitable for breakfast, brunch or even a light lunch. The recipe makes a meze plate consisting a boiled egg, mixed olives, a small salad and eggplant/ricotta roll.

    Recipe #504340

    From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time

    Recipe #504341

    A Middle Eastern themed dish. Can accompany lamb, fish or chicken- basically anywhere as a substitute for cous cous. Quinoa is gluten free. Serves 4 as a side dish.

    Recipe #234089

    An easy chicken tagine recipe - serve with cous cous or quinoa as a side. A budget friendly meal

    Recipe #503845

    A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking

    Recipe #503841

    A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

    Recipe #501849


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