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    You are in: Home / Cookbooks / ZWT#9-Greece
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    15 recipes in

    ZWT#9-Greece


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    A Greek recipe adapted from Greek Recpes. Enjoy!

    Recipe #307921

    Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein, and an excellent source of vitamin K. Adapted from Food & Wine magazine.

    Recipe #156081

    Roasted kale and onion with feta cheese all melted in, I'm in. Got this from Daydream Kitchen.

    Recipe #501891

    The lemon and herb dressing perfectly polishes this 6 ingredient salad!

    Recipe #48457

    A lovely side to a cook out!

    Recipe #179407

    A traditional meze or light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten it. This recipe can be updated to use whatever rustic type bread you have on hand.

    Recipe #424031

    This pasta dish is full of bright and unexpected flavors. Whips up in ten minutes! Great for lunch. The garlic-infused oil adds a delicate flavor. Adapted from Whole Foods.

    Recipe #502757

    I make these with veggie hot dogs! From Southern Living magazine, July 2012.

    Recipe #491791

    A recipe from A Week in a Day, episode Souper Charged. I haven't tried this yet, posting here for safekeeping, it looked so good!

    Recipe #487107

    Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. I have tweaked just a bit. You may add more veggies if you like(mushrooms and zucchini are good). Adapted from Saveur magazine(issue#129).

    Recipe #430382

    A quick, satisfying vegetarian lunch (vegan if you use cheese-free pesto). Katie says, "It’s all of my favorite things sandwiched between two slices of whole wheat bread: buttery avocado, roasted red pepper, as much of my favorite Greek salad ingredients as I could fit, a splash of balsamic vinegar and rich basil pesto. It wouldn’t be the same in any other form; sandwich is the way to go".

    Recipe #493042

    This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread,or along with fish or chicken. Don't use a food processor or an electric mixer, which can make potatoes gluey. Adapted from Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient, by Linda and Fred Griffith.

    Recipe #199091

    After a day of play(or work), you may want a complete meal but one that is light and refreshing. This is a simple supper that is perfect! This needs to be refrigerated about 3 hours before serving. Enjoy!

    Recipe #74514

    Adapted from Moosewood Restaurant New Classics cookbook, this is a great Greek way to make lasagna!

    Recipe #149017

    From the Barefoot Contessa's What are Friends For episode, this is yummy good!

    Recipe #385941


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