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    You are in: Home / Cookbooks / ZWT-8-Mexico/US Southwest
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    15 recipes in

    ZWT-8-Mexico/US Southwest


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    I love Cornish hens and the idea of grilling them with this flavorful mexican-inspired marinade really got my attention. The recipe recommends serving this dish with a corn salsa. Prep time does not include marinating time (overnight).

    Recipe #465580

    A spicy alternative to the standard omelet. To reduce amount of fat in the recipe, you can omit the avocado sauce and serve with salsa or non-fat sour cream.

    Recipe #466143

    Recipe is from the La Cocina de Taos Restaurant in business since the 1950's. The recipe says it is alot of fun to put together, but also warns not to leave any of the ingredients out. The ingredients for this mole sauce are made in the blender and then heated.

    Recipe #467168

    We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.

    Recipe #477020

    This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.

    Recipe #466035

    Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

    Recipe #476411

    This recipe appeared in the Houston Chronicle years ago and was submitted by a local restaurant, Cavanagh's, in Webster, Texas (a suburb of Houston).

    Recipe #449955

    Chocolate, Caramel and Kahlua -- need I say more? I have not tried this yet, but it is on my short list of recipes to try.

    Recipe #463851

    This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.

    Recipe #418002

    A delicious-sounding Tex-Mex frittata using skim milk and a combo of egg whites and whole eggs. YUM!

    Recipe #471275

    Another Cinco de Mayo recipe.

    Recipe #471276

    I like the idea of combining the meats with pine nuts and raisins. Most of all, I like the idea of baking them vs. frying. Prep time does not include refrigeration time for dough.

    Recipe #466426

    This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!

    Recipe #466456

    In the South we make dressing vs. stuffing. This recipe sounds like a great alternative to the standard cornbread dressing. Prep time/Cook time does not include time to make cornbread.

    Recipe #468396

    Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes.

    Recipe #468506


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