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    You are in: Home / Cookbooks / ZWT-8-India
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    Sounds different and delicious! Have had this recipe in my collection for some time, but have not yet tried it!

    Recipe #473486

    This recipe is from Gourmet Today and is a South African take on an East Indian Lentil Stew. Not too spicy, but very fragrant according to the recipe notes. Haven't tried this recipe yet, but plan to very soon. Prep time does not include soaking time for lentils.

    Recipe #467985

    This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would need to marinate long enough for the yogurt to do its job of tenderizing the meat.

    Recipe #472366

    A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.

    Recipe #472313

    Taken from my "In Good Taste" cookbook (El Dorado Service League). I have not tried this dish; however, it sounds really delicious. I love the idea of the browned onions, cashews and raisins served atop the rice and green peas.

    Recipe #465884

    I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.

    Recipe #463764

    An easy Indian grilling dish using boneless chicken thighs; although you can substitute breast meat. Prep time does not include marinating time.

    Recipe #475302

    Such a simple dish with only 3 ingredients excluding salt and pepper. Can't wait to try this dish.

    Recipe #467923

    I have not tried this dish yet; however, the yogurt-spice combination sounds really delicious along with the raita. Prep time does not include marinating time.

    Recipe #466401

    Another Sunset Cookbook recipe using traditional Indian spices in addition to hot chili oil and nonfat sour cream to temper the spicy flavors a bit.

    Recipe #464954

    Can't wait to try this aromatic dish! I love my slow cooker because I can brown the meat in it and then switch to slow cooker mode. Whether or not you have to brown the meat separately or not, this seems to be a very easy, yet flavorful, dish.

    Recipe #466420

    I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of 1 to 10.

    Recipe #416982

    Recipe from Aarti Sequeira of Food Network. A nice twist on spiced nuts!

    Recipe #465974

    A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful!

    Recipe #466493

    Recipe from Bal Arneson, Cooking Channel. Love the spices - sounds simple, but flavorful.

    Recipe #469685

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