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    You are in: Home / Cookbooks / ZWT-8-Great Britain
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    15 recipes in

    ZWT-8-Great Britain


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    A Cooking Light take on British Fish & Chips - 5 ingredients only. Posted for ZWT-8-Great Britain. Prep time does not include one hour chill time for fish.

    Recipe #484258

    A popular British dessert from Cooking Light Magazine. Posted for ZWT-8-Great Britain. The recipe says that you can prepare the cranberry portion and the pastry cream up to three days ahead. Then simply assemble and refrigerate the trifle up to 24 hours before you plan to serve it. Prep time does not include cooling time for custard.

    Recipe #484240

    Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in the recipe. Keep in mind that the mixture will thicken as it cools. Recipe from Cooking Light Magazine and posted for ZWT-8-Great Britain

    Recipe #484235

    A delicious dessert using English blue cheese. Posted for ZWT-8-Great Britain

    Recipe #484233

    This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain

    Recipe #483851

    Posted for ZWT-8-Great Britain - recipe by Nigella Lawson. Note: Make sure you use freshly grated sharp cheddar cheese - not the pre-shredded kind.

    Recipe #483698

    Recipe is from Great British Cookbook and posted for ZWT-8-Great Britain. A dish with a delicious-sweet flavor that goes extremely well with meats and it reheats well per the recipe.

    Recipe #482738

    Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe.

    Recipe #482741

    Recipe is from Great British Cookbook and is posted for ZWT-8-Great Britain. These cakes can be made from leftover mashed potatoes and are very light. Can be served with bacon and eggs for breakfast.

    Recipe #482737

    This soup is named for the fog that used to descend on London. Posted for ZWT-8-Great Britain.

    Recipe #482736

    Recipe is from the Great British Cookbook and is posted for ZWT-8-Great Britain. This recipe calls for a whole chicken, but only uses the breast meat; therefore, you may want to just substitute skin-on chicken breast to get the rich broth and remove the skin after cooking.

    Recipe #482734

    Recipe is from allrecipes and is posted for ZWT-8-Great Britain

    Recipe #482397

    From my "Cookies and Bars" cookbook. Not sure where this dessert originated; however, the ingredient list (and the picture) sound delicious. Sounds very rich and decadent -- perfect for the holidays. Prep time does not include refrigeration time. Note: Tiffin is an English dessert.

    Recipe #466474

    This is a Gourmet Magazine recipe which is a variation on "mushy peas", a beloved British street food. Posted for ZWT 8.

    Recipe #482195

    Recipe from Gourmet, 2003. Love cauliflower and the addition of the Stilton to this soup sounds wonderful. Posted for ZWT 8.

    Recipe #482193


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