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    You are in: Home / Cookbooks / ZWT 8 France
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    15 recipes in

    ZWT 8 France

    The cookbook was created especially for the World Tour event.

    Displaying up to 20 pages of results. To see all results, or register.

    Recipe posted on request. It's from Jacques Pepin's Fast Food My Way cookbook, and was featured on his TV show. This is more like an apple pancake than a dessert cake.

    Recipe #162651

    29 Reviews |  By PanNan

    This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal.

    Recipe #61982

    6 Reviews |  By PanNan

    This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe.

    Recipe #41741

    2 Reviews |  By PanNan

    This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.

    Recipe #149914

    1 Reviews |  By PanNan

    This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions in our local store. This tastes a lot like the soup there.

    Recipe #150803

    8 Reviews |  By PanNan

    Easy, delicious, and impressive enough for company. I clipped this from a magazine a number of years ago. Peaches, blueberries and plums are all in season in June in Texas. This recipe represents the Southwestern state of Texas.

    Recipe #122364

    5 Reviews |  By PanNan

    I don't remember where this recipe came from. It's a good one, especially if you love that roasted garlic flavor, and I'd love to give proper credit.

    Recipe #37536

    90 Reviews |  By PanNan

    This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

    Recipe #39369

    5 Reviews |  By PanNan

    A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat.

    Recipe #39568

    16 Reviews |  By PanNan

    This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time.

    Recipe #42185

    1 Reviews |  By PanNan

    This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

    Recipe #84564

    14 Reviews |  By PanNan

    A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.

    Recipe #87171

    3 Reviews |  By PanNan

    The sauce is from Wolfgang Puck's Make It Easy Cookbook. He serves an elegant dessert with meringue discs, this sauce, ice cream and whipped cream. That's just too much for us, so I simplified it, and just serve this with vanilla ice cream (our favorite is Blue Bell Homemade Vanilla). The sauce can be prepared ahead of time and heated just before serving.

    Recipe #122249

    5 Reviews |  By PanNan

    This recipe is from Jacques Pepin's Fast Food My Way. It's such a simple but elegant (and tasty) dessert, and requires no cooking. He says that panachee is a mixture of two or more ingredients with different colors, flavors, or shapes. This recipe is very flexible. You can substitute similar ingredients as noted. The berry puree can be made a few hours ahead of time, and the assembly, which only takes a few minutes, can be done just before serving.

    Recipe #122259

    28 Reviews |  By PanNan

    This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.

    Recipe #133475


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