One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat.
This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman.
It's a wonderful blend of flavours that my family really enjoys, I hope you do too!
You can use vegetable stock if you'd like this recipe to be vegetarian. :)
This recipe is another Lucy Waverman recipe from Food and Drink Magazine.
She says "It's good luck to have 7 vegetables in a CousCous Dish".
Hmmm....maybe coriander is the 7th veggie?
So I guess this will be a lucky recipe, enjoy! ;)
Use vegetable stock to make this a vegetarian dish.