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    You are in: Home / Cookbooks / Scandanavian (Nick) + German (Deb) = One Happy Marriage
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    40 recipes in

    Scandanavian (Nick) + German (Deb) = One Happy Marriage

    A smorgasbord of delightful recipes from our ethnic background
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    This tastes like a rootbeer barrel candy, but sinful. Recipe from All Recipes.

    Recipe #305595

    On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

    Recipe #224096

    I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

    Recipe #172272

    8 Reviews |  By Debber

    This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops.

    Recipe #378743

    6 Reviews |  By Debber

    When our church decided to host a "German Reformation Night" dinner, I went hunting for authentic German recipes. Here is one that fits the bill. There are two ways to make the dumplings (explained below). Serving ideas suggested below too. Gushundheit--!

    Recipe #261361

    4 Reviews |  By Debber

    Complex flavors meld into a delightfully tasteful explosion on the plate.

    Recipe #319425

    6 Reviews |  By Debber

    Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?

    Recipe #182810

    8 Reviews |  By Debber

    Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!

    Recipe #220956

    14 Reviews |  By Debber

    Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!

    Recipe #186980

    90 Reviews |  By PanNan

    I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.

    Recipe #100005

    This German BBQ Chicken recipe is excellent with German sauerkraut and a side of mustard. The chicken can be cooked on a gas or charcoal grill. Chicken needs to marinate for 2 to 12 hours. BEER: Friedrich Dull Krautheimer Urtyp Dunkel and Kaltenberg Prinz Luit Weis Dunkel are great dark lagers. If you enjoy dark wheat beer, try it with Weihenstephaner Hefeweissbier Dunkel for a great pairing. Recipe adapted from a Taste of Germany.

    Recipe #169291

    This is a traditional German Mennonite recipe from my family in Ohio.

    Recipe #304636

    2 Reviews |  By Molly53

    A wonderfully delicious way to serve radish. Posted in response to a recipe request.

    Recipe #90088

    Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

    Recipe #152550

    A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.

    Recipe #135211

    1 Reviews |  By Debber

    An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!

    Recipe #281643

    My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal.

    Recipe #305248

    3 Reviews |  By Debber

    During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home.

    Recipe #224692

    "Gebackener Spargel Mit Kräutercreme" Source: Germanfoods.org

    Recipe #304901

    4 Reviews |  By Debber

    Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least once when we're visiting. Serve with Honey Butter (below) or some warm fruit compote.

    Recipe #213901

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