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    You are in: Home / Cookbooks / zwt 6 North Africa and Middle East
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    14 recipes in

    zwt 6 North Africa and Middle East


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    This carrot salad is representing the Middle East for ZWT 6. Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts. Chef Evie Lieb adapted the recipe from The New Book of Middle Eastern Food.

    Recipe #428700

    Serve this with pita bread and raw vegetables for a snack or hors d'oeuvre for a dinner party. This dip represents the Middle East for ZWT 6. From Bon Appetit Tastes of the World.

    Recipe #428682

    Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.

    Recipe #428681

    This salad has a fresh taste from the mint, parsley and lemon which contrasts with the crunchy pine nuts. You can make this in advance by tossing in the tomatoes, pine nuts, and herbs right before serving. From Everyday Greens: Home Cooking from Greens, the celebrated Vegetarian restraunt.

    Recipe #428680

    Serve this with warmed pita bread, sliced into wedges. Representing NA*ME for ZWT 6. From Fine Cooking

    Recipe #428707

    From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME

    Recipe #228680

    An easy dessert recipe posting for ZWT 4- Africa and ZWT 6 NA * ME. Found on the website Ethnic Cooking- Amie Kanu

    Recipe #310185

    Turn a quart of French Vanilla Ice Cream into something really special! From B. Sander's African Cookbook. Posting for ZWT 4. Approved for ZWT 6 NA*ME.

    Recipe #310176

    This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III.

    Recipe #233013

    A breakfast dish posted for Zaar World Tour III.

    Recipe #232778

    From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.

    Recipe #232753

    3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.

    Recipe #232757

    From Sunset Magazine March 2007. I can't wait to try this.

    Recipe #214440

    Posted for Zaar World Tour III North Africa.I found this somewhere on the Web.

    Recipe #233011


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