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    You are in: Home / Cookbooks / ZWT 6 NAME
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    15 recipes in

    ZWT 6 NAME


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    From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)

    Recipe #324667

    Modified egyptian rice dish for those who don't like beef.

    Recipe #322956

    So many recipes for Sambousek so I posted the dough recipe I liked and worked best for me after trying several and some favorite traditional fillings. You can bake or Fry.

    Recipe #284814

    Try it on your falafel, chicken , kabobs , koofta, rice and salad.

    Recipe #322916

    I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good.

    Recipe #323125

    This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up with za'taar spice or some veggies. These freeze well pre baked. I have brushed them around the edges with olive oil or butter for a golden glow but not always. Play around with them to cook them to how you like. Some like a softer dough and less time in the oven and some like a crunchy dough. This dough can do either.

    Recipe #323307

    Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save time during Ramadan or busy weeks. Don't use a watery balsamic for this.

    Recipe #323377

    This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread.

    Recipe #385646

    Grabbed this recipe off the web and modifiedit to my taste. This is my kind of pasta.

    Recipe #385578

    A nice basic masr salad

    Recipe #386160

    Eat like you would a Italian pesto on anything you like.

    Recipe #386308

    Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats :) Recipe #rz.231781

    Recipe #386330

    I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.

    Recipe #386334

    Meat Pies These freeze well pre baked.

    Recipe #386371


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