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    You are in: Home / Cookbooks / ZWT 5 Spain Portugal
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    ZWT 5 Spain Portugal


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    This recipe is another Lucy Waverman recipe from Food and Drink Magazine. She says "It's good luck to have 7 vegetables in a CousCous Dish". Hmmm....maybe coriander is the 7th veggie? So I guess this will be a lucky recipe, enjoy! ;) Use vegetable stock to make this a vegetarian dish.

    Recipe #420654

    This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman. It's a wonderful blend of flavours that my family really enjoys, I hope you do too! You can use vegetable stock if you'd like this recipe to be vegetarian. :)

    Recipe #420635

    Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.

    Recipe #367498

    By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build their own.

    Recipe #213758

    A delicious dessert, not too sweet, drizzled with white chocolate cream. What's not to love?

    Recipe #211518

    Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink.

    Recipe #211340

    This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds. From Food and Drink Magazine. Hope you enjoy!

    Recipe #170090

    Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

    Recipe #169977

    An intriguing dish to serve either as a first course or as a vegetarian main. This bold red sauce will add texture and flavour to the mushrooms. If king oyster mushrooms are not available, use a mixture of mushrooms that you like. Using anchovies as flavouring is an integral part of Spanish cooking. from Food and Drink Magazine, Lucy Waverman.

    Recipe #367509

    A lemony light cheesecake enhanced by apricots and white chocolate that will provide a spectacular finish to any meal. Well worth the effort! From Food and Drink Magazine. Hope you enjoy!

    Recipe #168131


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