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    You are in: Home / Cookbooks / ZWT Spain, Portugal
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    14 recipes in

    ZWT Spain, Portugal

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    Picando means spicy or prickly, and this burger with a bite is by cook-opera singer-and-musical performer Susan Mello. In 2003 it took top honors in Sutter Home’s Build a Better Burger Contest. Although not a Portuguese classic, this burger nonetheless combines popular Portuguese flavors for a new twist. Note: if you can’t find Portuguese sweet rolls, any eggy, sweet roll or bread, such challah, will work fine

    Recipe #483354

    Portuguese and Spanish ingredients—inimitable port wine, paprika, cilantro, and olive oil—flavor this tapas-style dish. ***Marinating time is not included in prep time.****

    Recipe #483328

    A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal." Marinated Italian vegetable salad is in the pickle section of the store.

    Recipe #481962

    Recipe #482196

    Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay from Navarra.

    Recipe #482191

    Brochetas de frutas tropicales de España

    Recipe #482194

    This recipe can also be used with squid or scallops.

    Recipe #481960

    Recipe #481959

    Recipe is from

    Recipe #370217

    This recipe is from with some small variations. This needs to marinate for 24 hours, not included in prepartion time.

    Recipe #370246

    This recipe is from

    Recipe #370261

    This recipe is from Global

    Recipe #370137

    This recipe is from

    Recipe #370145

    This recipe is from

    Recipe #370149

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