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    You are in: Home / Cookbooks / ZWT 5 - JackieOhNo!'s Spanish & Portuguese Recipes
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    8 recipes in

    ZWT 5 - JackieOhNo!'s Spanish & Portuguese Recipes


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    Recipe #369650

    This is a healthy, flavorful family meal. To turn this dish into a party-friendly paella, you can add 1/4 t. saffron with the rice. Then, 5 minutes before the rice is done, you can add 3/4 lb. peeled and deveined shrimp. This gives this recipe a bit of versatility.

    Recipe #295814

    From Good Food Magazine, January 1988. Serve with a nice Rioja wine.

    Recipe #297552

    Fancy fish for two in a flash from Good Food Magazine, January 1988.

    Recipe #297600

    This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986.

    Recipe #299407

    From "Tapas for a Crowd", Good Food Magazine, June 1986. Preparation time does not include 2 hours chilling time.

    Recipe #299439

    A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.

    Recipe #339619

    I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.

    Recipe #343192


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