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    You are in: Home / Cookbooks / ZWT 4 Canada
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    45 recipes in

    ZWT 4 Canada

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    Another drink from our Canadian Living magazine.

    Recipe #147780

    Recipe #8265

    Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

    Recipe #37201

    When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.

    Recipe #86852

    I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood.

    Recipe #90224

    My girlfriend always made this when she was in a hurry and had lots of people over. I make it but I freeze a lot as there is only 2 of us.

    Recipe #90486

    I have had this for about 30 years. Have no idea where it came from.

    Recipe #90647

    I was brought up on this. We always had it for special days. At home this was made more than roast beef.

    Recipe #90650

    A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.

    Recipe #91996

    A tasty treat for the holidays or a coffee snack!

    Recipe #50923

    I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.

    Recipe #95695

    I got this at our grocery store and made it when my son came to visit. It was a big hit.

    Recipe #95831

    My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996

    Recipe #96675

    Its different and its good. It came from a RobinHood booklet.

    Recipe #96677

    This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft

    Recipe #96678

    I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

    Recipe #106654

    I got this recipe out of Bakefest 2004 booklet.

    Recipe #107970

    A mini pastry that melts in your mouth.

    Recipe #108216

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