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    You are in: Home / Cookbooks / ZWT 3 United States of America
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    79 recipes in

    ZWT 3 United States of America

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    This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!

    Recipe #50732

    Searching for that "Grandma's house smells so good" pot roast dinner? Got it right here! Have perfected it, and MAN! (Actually worked on this recipe for several years now, don't be fooled by the mustard and horseradish, the flavors mellow as it cooks, and tastes like you literally stepped back in time...so hope you try this, it's wonderful, and a keeper...:)

    Recipe #51501

    This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)

    Recipe #52189

    These are by far my favorite "cookie". Rich, chewy, and will ALWAYS remind me of her.

    Recipe #52193

    I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.

    Recipe #53305

    Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that say they don't care for spicy foods really liked it! Hope you try it! Enjoy!

    Recipe #100379

    Rich, moist bar cookies that taste more like a very rich cake! Packed with chocolate chips, raisins, pecans and applesauce! Pure heaven!

    Recipe #100759

    I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

    Recipe #103523

    This is my fiance's FAVORITE, well one of them at least! EASY to make and to DIE for! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it's good stuff maynard!

    Recipe #103961

    This salad is served at every family function from B-days to Thanksgiving! I don't know the origin of it, my mom started making it from when we were all very little. It's a MUST HAVE at my house! Don't substitute the ingredients, though, it won't turn out. Been there, tried it, failed, lol. It's awesome just as is!!!!

    Recipe #106038

    I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

    Recipe #106384

    My hubby can't get enough of this! He LOVES it warm with vanilla ice cream!

    Recipe #108209

    NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)

    Recipe #109884

    I love this spread on Ritz, butter crackers, Triscuits or Chicken-in-a-Biscuit crackers!

    Recipe #111299

    I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm.

    Recipe #114220

    This is the ONLY way I'll eat cooked apples, to die for with the warm caramel sauce!

    Recipe #114753

    This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!

    Recipe #115582

    VERY moist and delicious, can't wait for summer to make it again!

    Recipe #120025

    One of my Great Aunt Lola's recipes from a TEENY lil' town in Bridgeport, Ill. She lived to be 93! The chocolate icing is just like FUDGE!!!

    Recipe #120061

    This makes a lot...BUT..."one for the potluck and one for HOME" is what DH loves! He hates it when we take dishes to gatherings and there's none left!! So, you can put this all into one pot, or divide it into two.

    Recipe #120245

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