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    You are in: Home / Cookbooks / ZWT 2010: Greece is the Word!
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    15 recipes in

    ZWT 2010: Greece is the Word!

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    As Close As I'll Ever Get to Greece Salad
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     3 Reviews |  By Cookgirl

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    From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice from this source: www.garliclady.com based in Vancouver, Washington.

    Recipe #350244

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    Tzatziki Mexicano
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     4 Reviews |  By Cookgirl

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    ¡Opa AND Ole! The most difficult aspect for me in creating this recipe was determining whether tzatziki is male or female. If you are inclined to add a wee drop o' tequila (er, say one teaspoon?) to the tzatziki, I won't discourage you...

    Recipe #166027

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    Greekified Green Beans
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     2 Reviews |  By Cookgirl

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    From apartmenttherapy.com. Surprise...no mint this time around! Original recipe called for braising the green beans for a whopping forty five minutes. Use the best and freshest ingredients available. Several changes in this recipe were made.

    Recipe #225911

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    Herbed Romaine Salad With Strawberries and Feta
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     2 Reviews |  By Cookgirl

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    Fresh orange mint replaced standard variety of garden mint for a little different twist to the salad. *Fresh herbs only*, please! I don't know any reason why you couldn't substitute other seasonal berries in this salad: raspberries, blackberries, etc. From calgiant.com.

    Recipe #426802

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    Chicken With Toasted Walnut and Coriander Sauce
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     2 Reviews |  By Cookgirl

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    From the wonderful recipe book Mediterranean Dishes by Diane Seed. A Greek/Turkish-inspired dish.

    Recipe #142925

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    Kounoupithi (Baked Cauliflower With Feta and Tomato Sauce)
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     5 Reviews |  By Cookgirl

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    Cinnamon is one of the intriguing and delightful ingredients in this Greek dish.

    Recipe #142935

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    Just Say Baa-Baa Sloppy Josephos
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     1 Reviews |  By Cookgirl

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    Sloppy Joe's fine-tuned! If you want, substitute Greek oregano for the rosemary. I served the lamb mixture on two different type of bread to appease all- whole wheat/ multi-grain dinner rolls and ciabatta. From Sunset Magazine, February 2006.

    Recipe #161558

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    Broiled Feta Cheese With Capers
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     1 Reviews |  By Cookgirl

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    Altered recipe from International Vegetarian cookbook.

    Recipe #186696

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    Potato Salad With Capers, Kalamata Olives and Artichoke Hearts
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     8 Reviews |  By Cookgirl

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    From our local newspaper. Use any thin skinned potatoes with a lower starch content. Can be served warm or chilled.

    Recipe #221292

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    Tomato, Cucumber and Feta Salad With Lemon Verbena
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     2 Reviews |  By Cookgirl

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    From Slashfood. Use any type of *fresh* (heirloom) tomatoes of various colors and use quality ingredients for best flavor.

    Recipe #385090

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    Warm Spinach and Dried Fig Salad from Sun-Maid
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     2 Reviews |  By Cookgirl

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    As printed in the Gooseberry Patch cookbook. Perfect for autumn as either a main meal or side salad!

    Recipe #391168

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    It's All Greek to Me Meatballs
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     7 Reviews |  By Cookgirl

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    This is from the May 2004 issue of Prevention Magazine. I added extra feta so the initial point of reducing the fat content by using less feta cheese has been thrown out the window. The recipe calls for brown rice, an ideal way of using up leftover rice or you can use cooked orzo if you wish. Update: per the excellent advice of Chef Geist, I added 1/2 teaspoon ground cinnamon to the meat mixture. Good call, Chef Geist and thank you!

    Recipe #127746

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    Greek Tostadas
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     3 Reviews |  By Cookgirl

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    Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh minced hot peppers! A good way to use up leftover refried beans!

    Recipe #240383

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    Greek Polpetes (Potato Cakes)
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     1 Reviews |  By Cookgirl

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    From Mediterranean Dishes. I tinkered with this recipe a little because Evelyn wasn't there to stop me. You'll find this appetizer on most any Greek mezethes. I want be reincarnated a potato in the next round.

    Recipe #142928

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    Greek-Style Corn on the Cob a La Evelyn
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     12 Reviews |  By Cookgirl

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    Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!

    Recipe #133092

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