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    You are in: Home / Cookbooks / ZWT 2010: Germany/Benelux Ra Ra Ra!
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    11 recipes in

    ZWT 2010: Germany/Benelux Ra Ra Ra!

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    Cookgirl

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    Spicy Spinach
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    Be the first to review! |  By Cluich

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    This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.

    Recipe #433965

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    German/Bavarian Chopped Green Salad Mit Borretsch
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     4 Reviews |  By Cookgirl

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    From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red. If it's another type of onion, kindly let me know and the recipe will be updated. Thanks! May I remind you?: Fresh ingredients-the best you can get.

    Recipe #424662

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    Fried Brussels Sprouts
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     78 Reviews |  By Cookgirl

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    I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the lemon juice. This recipe has lots of possibilities!

    Recipe #142464

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    Roasted Brussels Sprouts With Bacon and Lemon
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     1 Reviews |  By Cookgirl

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    Bon Appetit December 2005. Try this with another vegetable: asparagus, broccoli, etc.

    Recipe #144925

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    Potatoes With Plenty of Peppy Paprika
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     25 Reviews |  By Cookgirl

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    Mom taught me how to prepare this recipe the other evening. I have vague recollections of my mother preparing this. The paprika gives the potatoes a lovely color. Easy to make and delicious side dish, especially with fish! Bear in mind that all measurements are estimated. This is a dry-textured, not creamy potato dish.

    Recipe #130251

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    New Potatoes With Fresh Horseradish Sauce (Vegan)
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     3 Reviews |  By Cookgirl

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    This'll clear your air passages! From Vegetarian Times. Okay to use prepared horseradish but fresh horseradish root is highly recommended with this recipe if you want to experience the experience.

    Recipe #143212

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    Potato Watercress Soup
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     2 Reviews |  By Cookgirl

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    This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!

    Recipe #202706

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    Potato Clover Rolls
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     2 Reviews |  By Cookgirl

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    From Country Living Magazine. Light and fluffy-these rolls would be perfect for the Thanksgiving meal.

    Recipe #144297

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    Chard With Bacon Dressing
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     6 Reviews |  By Cookgirl

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    Mom would prepare this for us often when fresh chard from Dad's garden was plentiful. When I finally wrote down the recipe, Mom couldn't give me exact measurements, as all good cooks are guilty of. I think this recipe is based on traditional Mennonite/Pennsylania Dutch fare, since my Dad was from that region. A blast from the past!

    Recipe #129962

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    German-Style Crisp Potato Pancakes
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     21 Reviews |  By Cookgirl

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    Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.

    Recipe #125305

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    Hot German Wax Bean Salad
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     2 Reviews |  By Cookgirl

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    From about.com, this recipe is based on the ever-popular hot German potato salad. Look for fresh wax beans at the farmers' market or use frozen. Can also be served at room temperature. If you happen to know of which famous Hot German this recipe is referring, would you kindly Zmail me? Green beans can also be substituted for the wax beans. Fresh beans! Fresh! Fresh! You know the rules. Use tempeh bacon for a vegan version.

    Recipe #159042

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