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    You are in: Home / Cookbooks / ZWT-2009 Tex Mex
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    23 recipes in

    ZWT-2009 Tex Mex

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    5 Reviews |  By PaulaG

    I haven't actually tried this recipe. It comes from The Well-Filled Tortilla Cookbook which was a Christmas gift. I have tried several of the dishes from the book and all have been good. Now that summer is here, I can do these on the grill.

    Recipe #92972

    18 Reviews |  By PaulaG

    This is a wonderful change of pace for breakfast. Serve with fresh fruit and muffins.

    Recipe #94356

    19 Reviews |  By PaulaG

    This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish.

    Recipe #100566

    3 Reviews |  By PaulaG

    As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.

    Recipe #56098

    1 Reviews |  By PaulaG

    Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from Sabroso summer 2006 edition.

    Recipe #174823

    8 Reviews |  By PaulaG

    This recipe is from pillsbury.com. It calls for beef but it is also good with lamb and pork chops. It adds just the right amount of zip to the meat. I made some changes for personal taste. Enjoy!

    Recipe #125390

    8 Reviews |  By PaulaG

    Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.

    Recipe #237848

    3 Reviews |  By PaulaG

    This recipe was printed on the cinnamon package I have in my pantry. It is as yummy as it sounded.

    Recipe #178067

    2 Reviews |  By PaulaG

    This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!

    Recipe #177678

    5 Reviews |  By PaulaG

    Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.

    Recipe #353353

    8 Reviews |  By PaulaG

    This recipe was printed in the winter edition of Sabroso, a southwest dining guide. I modififed the original recipe to reduce the amount of fat not taste.

    Recipe #94257

    14 Reviews |  By PaulaG

    I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.

    Recipe #89834

    9 Reviews |  By PaulaG

    So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/23/3009: This recipe was submitted to TOH and was published in the 2009 version of The Best of County Cooking. It is also on the TOH website: http://www.tasteofhome.com/recipes/Tex-Mex-Scramble.

    Recipe #91660

    2 Reviews |  By PaulaG

    This is my creation and goes very well with corn cakes or my recipe #232049.

    Recipe #304046

    7 Reviews |  By PaulaG

    This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner.

    Recipe #275428

    2 Reviews |  By PaulaG

    Recipe is from Favorite Brand Name Classic Mexican Recipes.

    Recipe #275055

    3 Reviews |  By PaulaG

    These are so easy. Serve with refried beans, spanish rice and a salad for a true Tex-Mex meal.

    Recipe #94845

    9 Reviews |  By PaulaG

    I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.

    Recipe #228870

    3 Reviews |  By PaulaG

    A delicious way to start the day. This recipe is for 2 servings and can be adjusted as needed. This is a great use of left over beans. Ham or chorizo can be used in place of the bacon. Cooking the egg as you would an omelet aids in rolling the burrito.

    Recipe #222283

    7 Reviews |  By PaulaG

    This recipe comes from Better Home and Gardens Special Interest Publications entitled Low Calorie and Low-Fat Recipes which was published in 1994. When going through some old magazines recently the recipe resurfaced and I decided to post it for safe keeping. Hope you enjoy it as much as we do. It is a good alternative to higher fat, higher cholesterol recipes.

    Recipe #189321

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