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Zucchini & Squash

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For fans of cafeteria cuisine. Cooking time is approximate. Source: Luby's Cafeteria, Pasadena, Texas

Recipe #108154

Absolutely delicious side dish!!

Recipe #261425

This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.

Recipe #9116

My favorite way of preparing squash, calorie laden though it is.

Recipe #38483

Summer Squash Delight.........Colossal Summer Flavor!

Recipe #31394

Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!

Recipe #182493

This is so easy to pop into your microwave. And it can be adjusted for any number of servings. For a little extra decadence, you could add a dollop of sour cream before you sprinkle on the cheese. Yum!

Recipe #130687

A great way to use the summers bounty of zucchini.......... healthy and lower calorie and carbs than the usual. The zucchini slices are the lasagna noodles! Try it, you'll like it!

Recipe #181119

Very easy to make and good to eat! The recipe comes from TOH.

Recipe #180164

I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.

Recipe #32048

14 Reviews |  By chia

Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes

Recipe #95881

Recipe #7064

I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!

Recipe #130084

There are plenty of great stuffed zucchini and squash recipes here, but they all have an ingredient that I cannot either digest or blisters my mouth (tomatoes..the acid is killer!) I found this one and I really like it. Baked or grilled, it's so easy and delicious and I always have everything on hand.

Recipe #158443

This is in response to a request for a low fat veggie for tea time. Sounds good but I've never tried it. I think I will though!

Recipe #29078

4 Reviews |  By GaylaJ

I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used 2 fairly large zucchini, but kept the filling ingredients in the amounts listed. The recipe is from a book about Greek food.

Recipe #126300

You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

Recipe #64070

Another way to use Zucchini.Tastes like a quiche

Recipe #11467

5 Reviews |  By Linda B

3 points! Use up that garden zucchini.

Recipe #98239

This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

Recipe #36419

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