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    You are in: Home / Cookbooks / Zucchini Recipes
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    59 recipes in

    Zucchini Recipes

    Unique and Delicious!
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    We like to call this summer in a dish at our house. It's not your usual zucchini casserole. It's a big hit at home and for potlucks. Never any leftovers. This will be a summertime tradition at your house also. Once you try it you're hooked!

    Recipe #69916

    This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families.

    Recipe #16702

    For your bumper crop of zucchini. Almost a pizza flavor. From the cookbook, Hilton Head Entertains.

    Recipe #248908

    Another for ZWT II. I haven't tried this yet, but I'm always intrigued by veggie enchiladas of any form. Adapted from Mexican Cooking Made Easy.

    Recipe #171364

    This is a modified version of a recipe in Family Circle Magazine. The original recipe calls for 1/2 cup of pine nuts. I don't care for them so I used a can of cannellini beans instead. I also added a little more cheese than the original recipe.

    Recipe #129532

    This pie is so good I actually ASK people to give me zucchini so I can make it. If you like pumpkin pie, you will probably enjoy this pie as well. (In fact, when fall rolls around, this is the recipe I use to make my pumpkin pies.) The original recipe is from my husband's great aunt Gin. I have found it works well to freeze the puree for winter use. I just warm it slightly in the microwave before adding it to the other ingredients. That way it will be more like when I make it with freshly cooked zucchini. I have also found it works fine to use a can of sweetened condensed milk in place of the evaporated milk, sugar and honey.

    Recipe #97138

    14 Reviews |  By Kree

    I got this recipe from Mr. Food. It's one of my favorite ways to use zucchini!

    Recipe #62384

    An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

    Recipe #26901

    Another way to use Zucchini.Tastes like a quiche

    Recipe #11467

    A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!

    Recipe #158292

    Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe.

    Recipe #71659

    2 Reviews |  By basia1

    For a recipe request for bulgar recipes. This looks amazing, and I can't wait to try it. Originally from "Taste Without Waist; The Service League of Hickory NC, Inc.", posted by Kim Reese.

    Recipe #59873

    You can prepare this casserole the night before and bake it the following morning, or prepare it in the morning to have for dinner! You can really use any amount of cheeses for this recipe, and you can increase the amount of sausage also, small pork breakfast sausages can be used in place of Italian sausage, you won't have to remove them from the casings, just cook them and then crumble.... this casserole is worth making, it's delicious!

    Recipe #181958

    1 Reviews |  By Dancer^

    Finally! I found another use for zucchini. What's more, it's delicious.

    Recipe #117758

    This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.

    Recipe #187601

    From Best of Country Cookies (Reiman Publications) Submitted by Barbara Franklin of Tuscan, Arizona

    Recipe #97759

    10 Reviews |  By M&Mers

    This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

    Recipe #34484

    1 Reviews |  By Bergy

    Quick easy, tasty spread

    Recipe #34218

    Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine.

    Recipe #159002

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