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    You are in: Home / Cookbooks / Zucchini Bread Recipes
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    Zucchini Bread Recipes

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    Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread recipes because I hit the mother lode with this one. Admittedly, I've tweaked it a bit to make it even more deliciouso. Hope you like it as much as I do:)

    Recipe #324189

    1 Reviews |  By blucoat

    I found this recipe online and I wanted to save it because it looks so fast and easy.

    Recipe #334538

    My neighbor makes this all the time and it is really good.

    Recipe #312372

    One of the most sinful yet deliciously healthy vegan cakes. You can take stuff out add things you like. Just keep the consistencey of awet chocolate chip cookie mix. For instance you can add raisons or cranberries without changing it. Or you can substitute the cup of sugar with 3/4 cup agave nectar (or honey) but you will need to add a little more flour to make up for the viscosity of the nectar.

    Recipe #324279

    Have for breakfast, lunch, dinner or snack. These are healthy, low fat and just plain yummy. Enjoy! If you want to make muffins- grease your loaf pan and bake at the same temperature for 50 min or until a toothpick comes clean

    Recipe #324728

    This was listed in an email this morning from the website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."

    Recipe #329872

    This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves

    Recipe #325137

    A friend gave me this recipe over 10 years and it's still a favorite. The original recipe calls for 2-3 cups of zucchini and 2-3 tsp of vanilla. I like both ingredients so I use 3 of each. I usually only add chopped walnuts or sprinkle raw sunflower seeds on the top of the bread, haven't tried the coconut, dates or raisins. It will be interesting to hear what combination you use. I also add 1/4 cup of honey (heat if solid). I sometimes use mini loaf pans (4 loaves/pan). I bake the mini loaves at 355 degrees for 43 minutes. Enjoy!

    Recipe #321808

    1 Reviews |  By Olha

    A tasty bread made with splenda and a touch of oil and unsweetened applesauce for a moist cake.

    Recipe #314161

    A yummy twist on a classic zucchini bread that was originally printed in Rachael Ray's Everyday magazine. So moist and delicious...enjoy!

    Recipe #317438

    My family and I love zucchini bread, my husband really enjoys it made with chocolate, but I am allergic. So, I decided to put a twist on my mothers Zucchini bread recipe and add fresh blueberries and white chocolate chunks.

    Recipe #319714

    I tweaked HeatherFeather's Recipe #61794 whole wheat zucchini bread to make this and wanted to post it to see what the nutritional values are.

    Recipe #253319

    Vegan, high fiber, DELICIOUS

    Recipe #324040

    Have not tried this yet. Found this on Boone County Farm website. Wanted to put here for when I go to store tomarrow to pick up some baby food apple slices, I can try this! If some one beats me to the store, Let me know how it is. I think I will added nutmeg because I like it in all quick bread recipes. Makes 1 loaf

    Recipe #322656

    5 Reviews |  By MsSally

    Adapted from MSN. Lookin for ways to use the zucchini flowing from my garden.

    Recipe #237412

    From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy recipe to stir up. Moist and full of flavors.

    Recipe #317252

    just like the other one. only healthier!

    Recipe #326231

    You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

    Recipe #325250

    7 Reviews |  By Wendy0

    I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe.

    Recipe #338794

    This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

    Recipe #17123

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