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    You are in: Home / Cookbooks / Zucchini Bread Recipes
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    Zucchini Bread Recipes

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    1 Reviews |  By Olha

    A tasty bread made with splenda and a touch of oil and unsweetened applesauce for a moist cake.

    Recipe #314161

    I tweaked HeatherFeather's Recipe #61794 whole wheat zucchini bread to make this and wanted to post it to see what the nutritional values are.

    Recipe #253319

    4 Reviews |  By Morg!

    As short as i can put it.. if i had to eat only this for the rest of my life, i'd be perfectly content

    Recipe #315204

    A yummy twist on a classic zucchini bread that was originally printed in Rachael Ray's Everyday magazine. So moist and delicious...enjoy!

    Recipe #317438

    Not only are you getting your veggies with this bread, it is super healthy because I use applesauce instead of oil and part Splenda instead of all sugar.

    Recipe #242296

    This makes a moist, delicious quick bread that tastes great at breakfast, tea, or any time you want a little something sweet but not too sweet. It lasts several days (but only if you can keep it hidden!) and freezes beautifully. It is good with or without butter. I've had this recipe for about fifty years. I've tried other recipes for zucchini bread, but we always like this one best. Hope you enjoy it!

    Recipe #319221

    From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy recipe to stir up. Moist and full of flavors.

    Recipe #317252

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