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    You are in: Home / Cookbooks / zucchini
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    6 recipes in

    zucchini


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    One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.

    Recipe #387261

    Recipe #50730

    A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe can be scaled down. The recipe specifies that it can be made "up to an hour before serving", but I cannot see why it couldn't be made further ahead than that. When I make this, I'll be adding chopped onions and garlic in step two, and some lemon juice and dried thyme, probably when adding the chickpeas in step three.

    Recipe #144762

    Fresh from the garden side for your most special dinners.

    Recipe #25453

    Yum,these are so good! They can be appetizers, a side dish, or just a snack.

    Recipe #24583

    Meatiness without the meat!

    Recipe #126993


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