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    You are in: Home / Cookbooks / Zucchini
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    55 recipes in


    The only recipe I've made in this cookbook is Tebo's Zucchini Casserole Zucchini Casserole - which is fabulous. The others SOUND fabulous and I really look forward to trying them when zucchinis are plentiful. I'm making this cookbook public in response to a request for a zucchini cookbook.
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    Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

    Recipe #31606

    I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.

    Recipe #37273

    I found this recipe in a cookbook I picked up at a thrift shop for ten cents. It's called "Food Writers Favorites-Quick & Easy Entrees." I made a few small changes and it came out great, plus it was a cinch to make. Next time I'll try it with ground turkey or chicken instead of the lamb, which was harder to find, more expensive, and definitely higher in fat.

    Recipe #135287

    If you love zucchini and Parmesan cheese, then you will love these delicious pancakes. Serve with a side order of sour cream.

    Recipe #70501

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

    Recipe #122143

    My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years.

    Recipe #52348

    For a colorful variation you can use half yellow squash. From Taste of Home.

    Recipe #156382

    4 Reviews |  By GaylaJ

    I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used 2 fairly large zucchini, but kept the filling ingredients in the amounts listed. The recipe is from a book about Greek food.

    Recipe #126300

    Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer.

    Recipe #72857

    1 Reviews |  By Zurie

    This Greek-style salad is often on the menu at a well-known health hydro in the Western Cape, South Africa.

    Recipe #149932

    A great starter or afternoon snack for the kids - that uses fresh vegetables but they love it!

    Recipe #131195

    A very light dish for summer.

    Recipe #60635

    This is Jackie French's (Australian writer/TV personality/gardener) recipe, and it is delectable! I made it for myself with vanilla soy milk (I don't have regular milk) but I still used real butter (can't beat the flavour!) The hint of orange rind in the aroma and taste of this rich but light cake makes it really special.

    Recipe #106682

    The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.

    Recipe #107553


    Recipe #9795

    26 Reviews |  By Rita~

    I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown! No buttermilk no problem just place 1 teaspoon lemon juice or vinegar in a 1 cup glass then top with milk let sit while gathering the rest of the ingredients.

    Recipe #51138

    This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians will enjoy as an entree.

    Recipe #58357

    This is a quick, easy and delicious, low-carb side dish.

    Recipe #121812

    A unique side dish for most any meal. You can either use a food processor to shred the zucchini, or use a box grater, like I did.

    Recipe #91993

    This is a nice side dish that's a little different. Great in the summer.

    Recipe #24147

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