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    You are in: Home / Cookbooks / Zucchini!
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    53 recipes in

    Zucchini!

    What to do with all that zucchini from the garden!
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    2 Reviews |  By Rita~

    Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use it for basting grilled meats.

    Recipe #386473

    3 Reviews |  By T!Van

    This isn't exactly like a lasagna since there aren't any pasta noodles. Instead of the pasta, there are layers of zucchini and cucumber. I accidently peeled a cucumber the first time I tried making a zucchini lasagna and ended up with this which tasted pretty good to me. You can make the whole thing out of just zucchini if you want. I use Fat Free Organic Spaghetti Sauce with Mushrooms from Trader Joe's.

    Recipe #383514

    7 Reviews |  By Molly53

    A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.

    Recipe #376373

    Very easy to make and super yummy. No oil makes it a very healthy muffin.

    Recipe #314854

    This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to.

    Recipe #247361

    5 Reviews |  By Redsie

    From Eating Well.

    Recipe #242307

    Delicious! Once you've tried this, you won't be buying pickle relish anymore!

    Recipe #236998

    This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.

    Recipe #228330

    A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.

    Recipe #185469

    58 Reviews |  By Rita~

    Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

    Recipe #172804

    I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll give it to them. Now that I've actually eaten it-I'm not sharing. This is not only a great way to use up a bumper crop of zucchini it's a great condiment!

    Recipe #133166

    These have been a long time family favorite, use only dry breadcrumbs for this as fresh will not stick to the zucchini, the cayenne is only optional add in for some heat --- if desired you may slice the zucchini into rounds instead if sticks--- also see my recipe#244592

    Recipe #131477

    19 Reviews |  By Dawnab

    A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!

    Recipe #131346

    A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for part of the cucumbers if desired.

    Recipe #124054

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

    Recipe #122143

    A healthy choose over fatty french fries. Submitted by OnMyWayTo159

    Recipe #110726

    I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

    Recipe #104182

    3 Reviews |  By DotM

    Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.

    Recipe #102640

    Soft cake-like cookie. The vanilla, cinnamon and chocolate chip combination really add to the flavor. The color is a bit pale so don't expect a golden brown cookie. This is a hit with the gals at the office. I make them every zucchini time.

    Recipe #97047

    This is for all of you "eggplant parmesan" people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! This is delicious! I like it even better than eggplant parm now and I didn't think that were possible! And even my husband who does not like eggplant loved this!

    Recipe #96276

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