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    You are in: Home / Cookbooks / Zucchini!
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    53 recipes in

    Zucchini!

    What to do with all that zucchini from the garden!
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    Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't eat them. ;) The cottage cheese provides a slightly tangy note. I think we would have preferred ricotta, but that is personal taste. I use my 11x7 baking dish and got 6 pieces the size of what you see in my photos. Both of the guys ate two so it fed 4 of us, and I double the meat. Adjust the recipe accordingly for your family.

    Recipe #749

    5 Reviews |  By Redsie

    From Eating Well.

    Recipe #242307

    58 Reviews |  By Rita~

    Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

    Recipe #172804

    Made this up when I had a glut of both ingredients one summer. It's very moist and is best, I think, when served cold from the refrigerator. Makes 2 loaves so you can share with a friend. This is actually easier to mix by hand than with an electric mixer.

    Recipe #70287

    A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste --- if you are a garlic lover then you may increase to 1 teaspoon, I also add in a pinch of cayenne pepper for a little heat --- use only dry breadcrumbs for this --- if your seasoned breadcrumbs already have salt added then omit the 1/4 teaspoon salt --- as one reviewer mentioned that she dipped the sticks into Ranch dressing so you might want to give that a try using a low fat dressing or dip :)

    Recipe #69063

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

    Recipe #122143

    I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

    Recipe #104182

    Soft cake-like cookie. The vanilla, cinnamon and chocolate chip combination really add to the flavor. The color is a bit pale so don't expect a golden brown cookie. This is a hit with the gals at the office. I make them every zucchini time.

    Recipe #97047

    5 Reviews |  By Malriah

    Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.

    Recipe #83915

    This is a real good way to use zucchini!! I like these with a caramel frosting.

    Recipe #42742

    Recipe #9531

    Muffins that use zucchini and are flavored with dill and parmesean. Lovely!

    Recipe #246738

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