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    You are in: Home / Cookbooks / ZOUPS DA JUR
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    28 recipes in

    ZOUPS DA JUR

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    6 Reviews |  By Debber

    When our church decided to host a "German Reformation Night" dinner, I went hunting for authentic German recipes. Here is one that fits the bill. There are two ways to make the dumplings (explained below). Serving ideas suggested below too. Gushundheit--!

    Recipe #261361

    7 Reviews |  By MsPia

    From "Lidia's Italian Table". The directions look very long, but they are easy and fool proof. You can have this dish with butter and sage or your favorite pasta sauce.

    Recipe #150231

    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

    Recipe #181769

    This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

    Recipe #40654

    Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.

    Recipe #334835

    If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

    Recipe #52253

    You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

    Recipe #54823

    These are good to put into soup.

    Recipe #364599

    This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

    Recipe #103679

    84 Reviews |  By PanNan

    This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well.

    Recipe #36797

    3 Reviews |  By LizAnn

    My own concoction. This is my DD favorite soup. We love to eat it on Halloween night with Lots of Sourdough garlic toast. Yum!

    Recipe #100668

    3 Reviews |  By WiGal

    Another TOH favorite. This is time consuming but wonderful and sometimes it's nice to just slow down and stay inside! Notice that I have not included the cooling time for the chicken.

    Recipe #301869

    Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

    Recipe #144837

    Another of my aunt's recipes. Great for those cold nights.

    Recipe #50144

    Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.

    Recipe #262140

    I couldn't resist sharing another Top Secret Restaurant Recipe with you! By Todd Wilbur, of course.From www.TopSecretRecipes.com. Although I've been to Ruby Tuesday, I've never had their potato soup until now. Oh this is good! On a cool Autumn evening, whip up this soup and most likely you'll find yourself making it again and again.

    Recipe #101843

    9 Reviews |  By Kalice

    This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.

    Recipe #282598

    Good for a cold winter night Some good comfort soup

    Recipe #212391

    Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.

    Recipe #287966

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