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    You are in: Home / Cookbooks / ZOUPAS AND STEWSKIS
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    107 recipes in


    Soups and stews,ainna!
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    This spicy hearty stew is great with fresh french bread. The spiciness in this recipe can be altered by either cutting the chiptole's up or leaving them whole. Prep time includes cooking the pureed vegetable broth.

    Recipe #368270

    Recipe #366790

    This is the best way to have chili, I'll never go back to kidney beans again, the black beans make it so much better! The spice mix I used was Kittencals-Chili-Seasoning-Mix-210744. The only difference was that I used chipotle chili powder in place of the cayenne.

    Recipe #364961

    A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free to add some salt free all purpose seasoning or Italian Seasoning in the last 5 minutes of cooking; I used Recipe #334780 with great results. The orange peel is the secret ingredient in this recipe. . .brightens it right up!

    Recipe #363001

    Easy and simple dish to make.

    Recipe #69843

    Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.

    Recipe #348340

    This recipe is from the "Main Meals In 30 Minutes Or Less" cookbook. Serve this hearty soup with warm garlic bread.

    Recipe #346851

    From Food & Wine, April 2008.

    Recipe #294456

    From BHG. A slow-cooker chowder.

    Recipe #89177

    This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You can make it without the chicken for a cheaper meatless meal, and you can make it without the monterey jack cheese for a low-fat, less thickened soup (but the cheese adds a lot of flavor!)

    Recipe #110846

    This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.

    Recipe #321236

    A yummy alternative to the traditional, full of spices and vegetables. You wont miss the beans, but if you feel so inclined, garbanzos straight from the can go nicely with this dish. I prefer to use a homemade taco seasoning mix, but use whatever's most convenient for you. I also make the boullion using water and store-bought granules (make 2 c.- it's close enough). Serve with cheddar cheese and a dollop sour cream, with Recipe #329616 on the side to complete the meal. Found on another website and tweaked to make it more user friendly.

    Recipe #329433

    This is courtesy of Giada. SUPER yummy....freezes well so you can make a double batch. I shred the chicken to best disperse the chicken in the stew. The recipe states you should serve this with crusty bread, however, I cook up a pound of elbow macaroni and add to the bowls as I serve to make this a true kid pleaser.

    Recipe #327514

    Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 cup of water to allow for noodles to cook in soup.

    Recipe #275854

    3 Reviews |  By IngridH

    I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so I highly recommend using it. Serve with a loaf of italian bread to soak up the remaining broth. If you have homemade chicken stock, use it here- the flavor really comes through. When you are prepping your ingredients, remember to cut them in small pieces, so they will fit on your spoon.

    Recipe #318941

    6 Reviews |  By Lorac

    A tummy filling one pot meal - just add some rye bread for dunking in the sauce.

    Recipe #99219

    3 Reviews |  By icetea

    this came from a cooking lite magazine, i haven't tried it but it sounds very good.

    Recipe #112930

    Serve with cornbread and a green salad.

    Recipe #25677

    I got this recipe from my mom, who in turn got it from a friend, who in turn got it from It is extremely flavorful!! It also freezes very well. You could use boneless, skinless chicken breast in lieu of the thighs and it would be just as wonderful.

    Recipe #296045

    This is a Rachel Ray recipe from her Everyday magazine.

    Recipe #291974

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