A yummy alternative to the traditional, full of spices and vegetables. You wont miss the beans, but if you feel so inclined, garbanzos straight from the can go nicely with this dish. I prefer to use a homemade taco seasoning mix, but use whatever's most convenient for you. I also make the boullion using water and store-bought granules (make 2 c.- it's close enough). Serve with cheddar cheese and a dollop sour cream, with Recipe #329616 on the side to complete the meal. Found on another website and tweaked to make it more user friendly.