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    You are in: Home / Cookbooks / ZINGO Gourmet Goddesses
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    13 recipes in

    ZINGO Gourmet Goddesses


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    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

    Recipe #44321

    This creamy, Cajun crab soup is a great addition to your recipe collection!

    Recipe #503698

    This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF

    Recipe #496265

    Recipe courtesy Diane Kochilas, Taste of Greece

    Recipe #503649

    A mild sounding chicken curry cooked in coconut milk. from ezythaicooking.com for ZWT

    Recipe #502802

    Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.

    Recipe #425070

    This sweet and creamy dessert has a similar consistency to cheesecake. The rose and orange waters with the pistachio topping is very light and lovely - I also tried it topped with cherry and mint which complimented the rose water amazingly. The syrup will be more than you need for the recipe, but it is supposed to keep well. I couldn't find Kiri cream cheese spread, so I used regular cream cheese. from tasteofbeirut.com

    Recipe #502801

    A cored pineapple is used to serve this dessert so be sure and pick a pretty one with bright green leaves.

    Recipe #95180

    Recipe #309230

    The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) ).

    Recipe #170173

    3 Reviews |  By Ck2plz

    This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.

    Recipe #505690

    As the saying goes "Everything tastes better with bacon!" Got this from Cooking Lousiana. The amount of shrimp, bacon and sausage depends on how many you want to cook. Increase the marinade if making these for an Army. Cook time does not include MARINATING. Serving size depends on how many you make.

    Recipe #502964

    1 Reviews |  By Ck2plz

    Three of my favorite ingredients! I haven't tried but I am headed to the store soon.

    Recipe #503619


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