This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.
This sweet and creamy dessert has a similar consistency to cheesecake. The rose and orange waters with the pistachio topping is very light and lovely - I also tried it topped with cherry and mint which complimented the rose water amazingly. The syrup will be more than you need for the recipe, but it is supposed to keep well. I couldn't find Kiri cream cheese spread, so I used regular cream cheese. from tasteofbeirut.com
As the saying goes "Everything tastes better with bacon!" Got this from Cooking Lousiana. The amount of shrimp, bacon and sausage depends on how many you want to cook. Increase the marinade if making these for an Army. Cook time does not include MARINATING. Serving size depends on how many you make.