I made this for our Christmas dinner party last year and everyone really loved it. I tend to cook by sight, so the measurements are all approximates. I used a whole side of a salmon and baked it for about 45 minutes.
For potlucks or large dinner parties, my mother would make this BBQ beef and serve it on small sandwich buns. It was always a big hit, especially with the men. You can use a crock-pot for the all the cooking requirements, or follow the recipe.
I got this out of a 1988 local newspaper recipe booklet. They are quite yummy and travel well. The yeast is a standard packet of yeast. I guessed at the servings and the active and passive work times - it's been a couple years since I've made them.
I got this recipe from a friend in Hawaii. She made some incredible spare ribs using this baste. These are minimal instructions, but it's all I have. Cooking time is approximate. Put here for safe keeping.