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    You are in: Home / Cookbooks / Zaar World Tour US Regional
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    22 recipes in

    Zaar World Tour US Regional

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    Tiny warm meatballs seasoned with garlic, onion, paprika and cilantro served with a sesame dip.

    Recipe #407524

    I grew up eating these. It's soo simple anyone can do it! And they taste soo good!!!

    Recipe #122903

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Recipe #120806

    I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!

    Recipe #108906

    I love this pie! I never made an apple pie before I made this one and this is the only one I will ever make!!!!! It is YUMMY!!!!! Use store bought crusts to cut down on time.

    Recipe #123493

    I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!

    Recipe #121559

    This is awesome! I don't even like triple sec but it's good in here! I got this off of drinksmixer.com when I wanted something different.

    Recipe #126943

    I used to get this in a club when I didn't want a Kamikaze or something that tasted too strong! This tates just like carrot cake, it really does!

    Recipe #126607

    This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.

    Recipe #153192

    Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net

    Recipe #169601

    I love to drink these in the mornings. I'd rather drink this than eat in the mornings before I go to work, sometimes you're just not very hungry that early in the morning and this sticks with you through the day.

    Recipe #121207

    I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.

    Recipe #121276

    I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me! Recipe can easily be doubled.

    Recipe #123492

    This is absolutetly yummy!! I took this to several work functions and potlucks and this was always one of the first things gone!! I grew up eating pecan pie but this particular recipe comes from one of those little recipe booklets, I can't remember which one, with my tweaking of it of course!

    Recipe #122498

    I was horrified to see that all the dressing recipes on the site seemed to have cornbread and bread in them!!! I never heard of adding bread to dressing!! This is my family's oldest recipe, no one knows who's it is, it has been passed down from mouth for generations!!

    Recipe #122526

    I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.

    Recipe #121279

    I looked through all the crab cake recipes and was horrified that all of them seemed to have mayo in them. This is a recipe passed down through my family through word of mouth for a long time. The measurings are guesses since we never wrote em down, we just observe and cook till they taste good. Hope yall like em!

    Recipe #108629

    My mom grew up with her grandma making this for special occasions. She finally found a recipe just like her grandmother's a few years ago on the internet and was sooo happy to have it back!!! This is from the Southern forum on about. This DOES not have cream cheese in the icing or coconut, if that's what your looking for keep on a looking.

    Recipe #123613

    Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I've come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone does!!

    Recipe #122531

    This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.

    Recipe #121412

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