Posted for the Zaar World Tour 2006-Mexico.
From the "Mexican Cookery" cookbook. I haven't tried this recipe, but it sounds delicious. When making this dish, be sure that you don't cook the shrimp too long or leave it standing in the hot sauce, as it will become tough.
Posted for the Zaar World Tour-Mexico.
From the "International Vegetarian Cookbook". This is a citrus flan found in the tropical areas of Mexico. I haven't tried this recipe yet. Note: prep time does not include refrigeration time.
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