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Zaar World Tour II - Italian

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My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.

Recipe #90079

I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.

Recipe #150501

This pasta dish was inspired by another dish (recipe #30272)that i found here on zaar. It turned out so good that I just couldn't resist sharing. I served it with garlic bread and a salad. I hope you like this as much as we did. :)

Recipe #98020

I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread.

Recipe #100686

This is what I do with my leftover spaghetti sauce becuase I always make too much. This is yummy and easy to make! You can also do this with chicken and fettuccine sauce. Prep time does not include time to make sauce and noodles.

Recipe #88997

A different meal for the crock pot, this dish is easily modified to fit your families tastes and you can add cooked sausage or ground beef to satisfy the meat eaters in your house.

Recipe #105963

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