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    You are in: Home / Cookbooks / Zaar World Tour=British Recipes
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    140 recipes in

    Zaar World Tour=British Recipes

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    These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.

    Recipe #395663

    This recipe starts with a cake mix, making this easy, not to mention delicious and healthy! Adapted from a recipe from Prevention magazine, via The Cake Doctor! You may substitute peach nectar, to make this Peach Lemon Chiffon Cake. Try other nectars!

    Recipe #139507

    This is a quick and easy recipe. It can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. From the Moosewood Restaraunt Low-Fat Favorites Cookbook. Prep time includes marinating time. This is an English recipe.

    Recipe #43582

    This is English cookery at its best! Recipe given by James Beard.

    Recipe #67591

    I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol ;) I would love to hear from people who like this! A British recipe.

    Recipe #82039

    This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).

    Recipe #184607

    This is a very easy mocktail and if you love ginger beer like I do, you'll enjoy this. The basic idea is one part ginger ale to one part ginger beer. Serve in a nice tall chilled glass and chill out yourself for awhile. :)

    Recipe #460064

    A winner from Gourmet Magazine! One of those wow desserts!

    Recipe #63829

    I don't drink liqueur, but this sounds so good, and I just bought some raspberry syrup! Here is my take on the non-alcoholic version. Enjoy! Adapted from Cooking Light magazine. A French recipe.

    Recipe #168574

    Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It’s been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called “Poor Man’s Pudding”.

    Recipe #45614

    This is a sweet and tart berry cobbler,and has plenty of yummy juice to spoon over vanilla ice cream. Adapted from Food&Wine magazine.

    Recipe #181334

    Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! I have made it even healthier! New England, South, Mid Atlantic, Canada

    Recipe #140673

    A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!

    Recipe #144666

    A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.

    Recipe #198373

    This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!

    Recipe #163936

    These make great tea sandwiches, appetizers or lunch!

    Recipe #101866

    A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy!

    Recipe #423688

    A simple and light vegetarian meal. From Delicious Living magazine.

    Recipe #380082

    Adapted from the All Butter, Fresh Cream, Sugar Packed Baking Book by Judy Rosenberg!

    Recipe #187035

    I love cole slaw! Here's a new recipe from Taste of Home, tweaked just a little!

    Recipe #152173

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