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    You are in: Home / Cookbooks / Zaar World Tour 3 - Caribbean - (All Players Cookbook)
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    908 recipes in

    Zaar World Tour 3 - Caribbean - (All Players Cookbook)

    Zaar World Tour 3 - Caribbean Wild Card - All players cookbook. Includes recipes from the Caribbean islands and Bermuda.
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    This is low carb with added protein.

    Recipe #181434

    This sounds really easy! Someone please tell me how/where to buy cheesecloth and I will make it myself! Dh got me Cheesecloth!!! Thank you everyone that let me know! Now I just gotta get this done!

    Recipe #181517

    This non-alcoholic drink is very easy to make. In my search I have found that the apricot is full of beta carotene, the apricot is said to have good health benefits. They have a supply of vitamin C. Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene and lycopene activity of apricots makes them important heart health foods. It is also said that Apricots contain nutrients such as Vitamin A that promote good vision. Hope you like it!

    Recipe #182862

    Mayonnaise for the Coconut Oil users.

    Recipe #187356

    Refreshing Caribbean Dish that is quick and easy! Great for lunch or as a side dish to accompany Jerk Chicken. Pair with a fruity and berry filled Australian Shiraz! Enjoy!

    Recipe #224793

    Salsa kicked up a notch by adding Ciclon, rum spiked with blue-agave tequila!

    Recipe #194277

    Refreshing citrus beverage using Bacardi's Ciclón. Ciclón is rum infused with blue agave tequila and lime. Yum!

    Recipe #194278

    Refreshing beverage using Bacardi's Ciclón. Ciclón is rum infused with blue agave tequila and lime. Yum!

    Recipe #194279

    This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! These pastries are wonderful with a café con leche!! They were a special treat that we were allowed to have on occasion for breakfast. It is actually one of the few things I actually miss about South Florida! The recipe is from Felipe Valls.

    Recipe #131656

    This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! These pastries are wonderful with a café con leche!! They were a special treat that we were allowed to have on occasion for breakfast. It is actually one of the few things I actually miss about South Florida! The recipe is from Alex Garcia.

    Recipe #131662

    Aromatic allspice berries and fiery Scotch bonnet chiles give these pickles their Caribbean edge. Be careful when cutting chiles: to avoid irritation, wear thin rubber gloves and don't touch your face. Recipe by Marcia Kiesel, Sour Power.

    Recipe #143994

    Traditionally escabeche is made by pickling fried fish. Susser's quick version features sautéed shrimp in a cilantro marinade with tangy grilled pineapple. Liberal use of local citrus and tropical fruits and juices makes it easy for Allen Susser to add bright flavor to both savory and sweet dishes without using lots of fat. His philosophy at Chef Allen's in Miami is simple: don't try to cut out oil and rich foods altogether; just use small amounts and make sure they're top quality. This low calorie (161 a serving) - low fat (4.6 gm) recipe was created by Allen Susser, the famed Caribbean-Latin-Euro fusionist of Miami's Chef Allen's. WINE: WINE Because ginger, lemons and spices can overwhelm dry, subtle wines, look for a simpler aromatic white, such as a West Coast Riesling. The 1994 Hogue Cellars Dry Johannisberg Riesling or the 1993 Trefethen White Riesling are acidic enough to stand up to the tartness and fruity enough to magnify the flavors of the shrimp and the snapper. 30 minutes to marinate.

    Recipe #144497

    This is an exotic dish with familiar ingredients that will transport you to the islands with your first bite. This family friendly dish is served in a “boat”, topped with a cilantro cream sauce and sprinkled with tomatoes for a visually appealing island feast. Serve with fresh crusty bread and a bottle of wine for a special dinner for two. The Chicken can easily be left out to make this a great vegetarian main dish. The low fat options make this great for those on the South Beach Diet. This recipe was created for RSC #8.

    Recipe #161333

    This is a beautifully seasoned and easy to prepare sweet potato soup that surrounds a bed of rice. The simple ingredients meld together perfectly without one ingredient overpowering the other. You can control the amount of heat by adding more or less jalapeno seeds. Truly a gourmet soup in appearance and taste that is ready in minutes! This recipe was created for RSC #8.

    Recipe #161336

    No booty here… all breasts! This island gem’s treasure is the bounty of roasted vegetables and fruit that accompany the Caribbean soaked chicken. A simple and delicious one-dish meal with little clean up!

    Recipe #161367

    Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!

    Recipe #166948

    Serve these crunchy avocado slices as an appetizer with salsa, or with fish and tartar sauce. Half are coated with whole-wheat flour and the other hald with cornmeal.

    Recipe #206688

    Nice, quick fruit salad with a key lime "sauce". Taken fom the "Quick & Easy" cookbook by Betty Crocker.

    Recipe #202878

    Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook.

    Recipe #205109

    3 Reviews |  By Cynna

    This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!

    Recipe #108689

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