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    You are in: Home / Cookbooks / Zaar World Tour 3 - Caribbean - (All Players Cookbook)
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    908 recipes in

    Zaar World Tour 3 - Caribbean - (All Players Cookbook)

    Zaar World Tour 3 - Caribbean Wild Card - All players cookbook. Includes recipes from the Caribbean islands and Bermuda.
    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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    7 Reviews |  By Susie D

    This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their homes. This one pleased my family with it’s slight sweetness and the spicy complement of the topping. I hope it works for your family too. This recipe was created for RSC #8.

    Recipe #161362

    I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy! Note: Peel mangoes with a vegetable peeler, and CAREFULLY cut the flesh away from the fibrous seed.

    Recipe #134246

    6 Reviews |  By Rita~

    Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities.

    Recipe #234433

    Hot, juicy and slightly boozy, these hot fruit parcels make a great dessert with cool coconut ice cream.

    Recipe #233870

    This is a beautiful fresh dessert, perfect after a rich dish such as curry.

    Recipe #226467

    Found on the internet. I LOVE coconut!!! Prep and cook time does not include the hardening time.

    Recipe #234390

    A delicious looking recipe I found but haven't tried yet -- submitted for ZWT3. Times are estimated.

    Recipe #234306

    Another favorite Caribbean inspired recipes. This is wonderful and easy to make

    Recipe #234274

    This is another favorite caribbean inspired recipe. If you're gonna make a souffle and hesitate, try this one, it's easy and delicious. Recipe courtesy of my friend John, not sure where he got it.

    Recipe #234149

    A fun Caribbean inspired recipe I found to post for ZWT3.

    Recipe #234275

    This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.

    Recipe #234002

    A simple, easy marinade for fresh tuna steaks. Prep time includes the time to marinate.

    Recipe #234052

    5 Reviews |  By Annacia

    A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.

    Recipe #217153

    4 Reviews |  By Annacia

    These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.

    Recipe #202839

    9 Reviews |  By Annacia

    The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

    Recipe #193164

    This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

    Recipe #193378

    Sometimes that's all you can find at the local supermarket. Don't get frustrated, try this instead.

    Recipe #233055

    From Caribbean choice, these little gems are so easy to make & the taste is not too overpowering so it's a great recipe for kids too, my toddler gobbled these up! I found when I made them that the flour made it hard for the cheese to stick so I did half with flour & the rest without. I baked these in the oven to cut down on fat and I think if baking then the flour step is not needed

    Recipe #233041

    After trying all the different porridge combinations from the British leg of ZWT III. I thought I would create my own for the Caribbean leg. This is quite sweet so no additional sweetner is needed. If you don't want it too sweet, use half juice, half water for cooking. For the toasted coconut I put this under the grill (broiler) as I put the porridge in the microwave and they were both ready at the same time.

    Recipe #233123

    A suggested salad and/or rice make good accompanyments to this Roti. I haven't made it myself yet.

    Recipe #181210

    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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