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    You are in: Home / Cookbooks / Zaar=Viva la Mexicana and TexMex!
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    270 recipes in

    Zaar=Viva la Mexicana and TexMex!

    These are recipes from Mexico and also ones with Latin American influence.
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    Displaying up to 20 pages of results. To see all results, or register.

    Bring back any memories?

    Recipe #69382

    This "mocktail"(non-alcoholic cocktail) is great for an alternative party drink!

    Recipe #47526

    Who needs the booze with this yummy creation?

    Recipe #460069

    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

    Delish! Adapted from Everyday with Racheal Ray magazine!

    Recipe #222767

    A little different from the other posted. Adapted from Cooking With Too Hot Tamales cookbook.

    Recipe #227983

    Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.

    Recipe #439763

    Enjoy this spicy butter over grilled potatoes, summer squash and thick rounds of roasted red onions. The smoky heat of the chipotle peppers is just right with the sweet flavor of ground cinnamon(hopefully freshly ground!), brightened with the sharp hint of lime. Adapted from the Fields of Greens restaurant cookbook. If you'd like to make it a little bit sweet, feel free to add 1/2 tsp. or more to taste of brown sugar.

    Recipe #439783

    The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern USA and in Spain!

    Recipe #183542

    I just love grapefruit juice and this mixes it with orange juice and bananas and strawberries for a tantalizing concoction! Enjoy!

    Recipe #345312

    A non alacoholic margarita! Adapted from the Morton Salt company!

    Recipe #333806

    These go perfectly with Chicken Mashed Potato Fritters! Easy and good with almost anything!

    Recipe #120459

    This is a simple and healthy dessert. Adapted from Living and Raw Foods.

    Recipe #202314

    A non alcoholic version of Tequila sunrise. I hope you enjoy :)

    Recipe #460107

    Like margaritas but can't handle the alcohol? Try this!

    Recipe #55163

    Love Pina Coladas but don't want the hangover? Try this non-alcoholic drink! UPDATE: Due to reviews I have made some corrections to this recipe to make it better!

    Recipe #48814

    This recipe will aid your digestion! From Living and Raw Foods. You may use a juicer for this or just blend in blender or food processor.

    Recipe #202306

    Peaches, which are peaking right now, are high in antioxidants like vitamin C and lycopene, making them a beauty food and an immune-system booster. So if stress from the week (or packing for vacation) is making your skin dull and your head throb, let the free-radical-fighting fruit give you a boost. Basil elevates both the flavor of the fruit and your mood with its anti-anxiety benefits. And coconut milk creates a creamy, tropical swirl and lends even more calming benefits thanks to 89 mg of magnesium per cup, ideal for getting a good night’s sleep. From Well and Good.

    Recipe #506499

    This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups! Adapted from Low Sodium Cooking. This would also make a good gift!

    Recipe #194706

    This is a great simple dessert that is sure to impress! Try to use in season ripe, sweet strawberries! From Dave Lieberman.

    Recipe #160635

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