Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Zaar=Viva la Mexicana and TexMex!
    Lost? Site Map

    270 recipes in

    Zaar=Viva la Mexicana and TexMex!

    These are recipes from Mexico and also ones with Latin American influence.
    « Previous 1 2 3 . . . 10 11 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A crescent roll crust with cream cheese and fresh veggies on top! Yum! I got this recipe from Pampered Chef.

    Recipe #54001

    Like margaritas but can't handle the alcohol? Try this!

    Recipe #55163

    This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).

    Recipe #55179

    This is an excellent seasoning to use on seafood, meats, poultry and vegetables.

    Recipe #55922

    This is a great recipe, with olives and capers to give it a gourmet touch! I got it from Calling All Cooks TV show. Enjoy!

    Recipe #58412

    When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers

    Recipe #60316

    Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Mexican, Spanish and Caribbean influence.

    Recipe #61019

    You will love this new version of refried beans! From Rachael Ray's "30 Minute Meals"

    Recipe #61715

    This is so yummy! There is rum in this recipe, but it is torched so the alcohol is burned off. Another great recipe from 30 Minute Meals.

    Recipe #62959

    Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.

    Recipe #66312

    A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!

    Recipe #67582

    I'm sorry, but do these look good or what??? From 30-Minute Meals.

    Recipe #69099

    This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg

    Recipe #74172

    A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.

    Recipe #75364

    Add a little Mexicana to your meal. A wonderful way to use corn on the cob. This recipe came from Gourmet Magazine.

    Recipe #76727

    This is an interesting recipe from Woman's Day Encyclopedia of Cookery, vol. 8. I love onions!

    Recipe #81178

    What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!

    Recipe #81723

    This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

    Recipe #81890

    A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill.

    Recipe #94793

    Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.

    Recipe #96165

    « Previous 1 2 3 . . . 10 11 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites