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Zaar=Viva la Mexicana and TexMex!

These are recipes from Mexico and also ones with Latin American influence.
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A crescent roll crust with cream cheese and fresh veggies on top! Yum! I got this recipe from Pampered Chef.

Recipe #54001

Like margaritas but can't handle the alcohol? Try this!

Recipe #55163

This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).

Recipe #55179

This is an excellent seasoning to use on seafood, meats, poultry and vegetables.

Recipe #55922

This is a great recipe, with olives and capers to give it a gourmet touch! I got it from Calling All Cooks TV show. Enjoy!

Recipe #58412

When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers

Recipe #60316

Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Mexican, Spanish and Caribbean influence.

Recipe #61019

You will love this new version of refried beans! From Rachael Ray's "30 Minute Meals"

Recipe #61715

This is so yummy! There is rum in this recipe, but it is torched so the alcohol is burned off. Another great recipe from 30 Minute Meals.

Recipe #62959

Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.

Recipe #66312

A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!

Recipe #67582

I'm sorry, but do these look good or what??? From 30-Minute Meals.

Recipe #69099

This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg

Recipe #74172

A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.

Recipe #75364

Add a little Mexicana to your meal. A wonderful way to use corn on the cob. This recipe came from Gourmet Magazine.

Recipe #76727

This is an interesting recipe from Woman's Day Encyclopedia of Cookery, vol. 8. I love onions!

Recipe #81178

What a delicious way to enjoy fish. This came from 30 Minute Meals. Enjoy!

Recipe #81723

This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

Recipe #81890

A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill.

Recipe #94793

Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.

Recipe #96165

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