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    You are in: Home / Cookbooks / Zaar=Viva la Mexicana and TexMex!
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    270 recipes in

    Zaar=Viva la Mexicana and TexMex!

    These are recipes from Mexico and also ones with Latin American influence.
    « Previous 1 2 3 . . . 9 10 11 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Salsa with a little kick! Spanish, Mexican and Southwestern inspired.

    Recipe #40639

    Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy!

    Recipe #40700

    I love poblano chiles! Stuffed with corn and cheese, this is delightful!

    Recipe #41279

    Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!

    Recipe #43473

    A hearty appetizer, with great Southwestern flavor!

    Recipe #45133

    A healthy opton for snack food that you can prepare. Serve them up with a glass of juice or milk!

    Recipe #45150

    This "mocktail"(non-alcoholic cocktail) is great for an alternative party drink!

    Recipe #47526

    This colorful, hearty casserole is lighter than the traditional Mexican dish. It makes an impressive centerpiece when company's coming or when you want to make a crowd-pleaser!

    Recipe #47551

    Recipe #47839

    Love Pina Coladas but don't want the hangover? Try this non-alcoholic drink! UPDATE: Due to reviews I have made some corrections to this recipe to make it better!

    Recipe #48814

    Flan is so good! A thick custard, rich and sweet! Perfect for the end of a great holiday meal! Prep time includes 1 hr. for cooking sweet potatoes or you can use canned mashed sweet potato!

    Recipe #49491

    Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.

    Recipe #49991

    Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day.

    Recipe #49987

    Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings.

    Recipe #49997

    Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is a yummy way to fix them! Prep time includes soaking time.

    Recipe #49999

    Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.

    Recipe #51149

    You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

    Recipe #53106

    This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.

    Recipe #53105

    When I lived in Mexico, this was one of my favorite meals! Easy and oh so good! Delicioso!

    Recipe #53041

    This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.

    Recipe #53682

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