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    You are in: Home / Cookbooks / Zaar=Viva la Mexicana and TexMex!
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    270 recipes in

    Zaar=Viva la Mexicana and TexMex!

    These are recipes from Mexico and also ones with Latin American influence.
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    Displaying up to 20 pages of results. To see all results, or register.

    Wheeee doggies! From the Calorie Commando, courtesy of Juan Carlos Cruz.

    Recipe #115659

    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.

    Recipe #120681

    THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!

    Recipe #139809

    Macaroni and cheese is incredibly popular in the Caribbean!

    Recipe #148107

    Here is a Indian Italian variation on a Mexican theme. A delight for the senses! Adapted from Vegetarian Times magazine.

    Recipe #154148

    This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!

    Recipe #169224

    This is kind of like a hush puppy with the fish inside of it!I got this from a Walmart card! The recipe calls for hushpuppy mix, but the computer won't let me say it, so I have put biscuit mix. Mexico, Spain, the South, all use these ingredients!

    Recipe #157041

    I saw this made on 30 Minute Meals with Rachael Ray. So good!

    Recipe #160574

    You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top.

    Recipe #161464

    Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles, so beware! If you like it spicy, this is for you!

    Recipe #162230

    Whip up a batch of this whenever you want a little bubbly! Adapted from the Baby Center. Spanish and Mexican influence.

    Recipe #163175

    A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.

    Recipe #163176

    A great appetizer for Cinco de Mayo! This has gotten many compliments! Adapted from Cooking Light magazine.

    Recipe #165074

    This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

    Recipe #139234

    Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook.

    Recipe #137168

    Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins.

    Recipe #137334

    Go out to the garden, the flower garden that is, and get some ingredients for this delicious meal!!!

    Recipe #33064

    What a great twist on regular guacamole! You could use sour cream instead pf plain yogurt. Feel free to experiment! Have fun!

    Recipe #33331

    This will become a favorite quick family meal! So easy and so fast!

    Recipe #33883

    I haven't tried this yet, but am looking forward to an exotic taste!

    Recipe #40640

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