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    You are in: Home / Cookbooks / Zaar=Viva la Mexicana and TexMex!
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    270 recipes in

    Zaar=Viva la Mexicana and TexMex!

    These are recipes from Mexico and also ones with Latin American influence.
    « Previous 1 2 3 4 . . . 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This lovely drink came courtesy of Better Homes and Gardens. Enjoy!

    Recipe #109246

    When I lived in Mexico, this was one of my favorite meals! Easy and oh so good! Delicioso!

    Recipe #53041

    When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers

    Recipe #60316

    Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!

    Recipe #43473

    Yum! This cake is bursting with the sweet taste of orange!

    Recipe #41283

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Recipe #207168

    This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.

    Recipe #53682

    A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.

    Recipe #178556

    Taken from Cooking Today and changed dramatically, I like this dish! I've upped the spices!

    Recipe #132352

    A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

    Recipe #192817

    These go perfectly with Chicken Mashed Potato Fritters! Easy and good with almost anything!

    Recipe #120459

    The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!

    Recipe #121582

    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.

    Recipe #120681

    This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

    Recipe #81890

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.

    Recipe #171405

    A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!

    Recipe #67582

    Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.

    Recipe #46958

    This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!

    Recipe #169224

    Bring back any memories?

    Recipe #69382

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