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    You are in: Home / Cookbooks / Zaar Tour 2006
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    101 recipes in

    Zaar Tour 2006

    These are reviews of recipes that I have made for Zaar Tour 2006.
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    Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.

    Recipe #129925

    This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

    Recipe #167760

    192 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!

    Recipe #172160

    I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.

    Recipe #25149

    22 Reviews |  By Rita~

    This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.

    Recipe #121271

    The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

    Recipe #151134

    11 Reviews |  By Rita~

    Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.

    Recipe #155731

    Any spicy green and mild cheese can be substituted with great success. Very easy but VERY tasty. The dressing is simple so use the best and freshest greens and cheese you can find- I have even used locally produced sheep, goat and cow cheeses- just keep it similar in flavor- like a good queso fresco- thanks cg for the suggestion! The secret is the spicy green with the mild cheese. Keep those two in mind when choosing any substitution. Amazing little salad based on a Whole Foods Recipe. Posted for World Tour 2005.

    Recipe #134940

    Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

    Recipe #37244

    One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making.

    Recipe #170285

    This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com

    Recipe #138649

    This is a great recipe, very refreshing.

    Recipe #170732

    8 Reviews |  By Rita~

    Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexican chocolate brands widely available in the US are Ibarra and Abuelita. Look for them in the Hispanic section of your supermarket. nearby. The key to traditional Mexican hot chocolate is the tool designed to make it frothy - a round, notched, wooden whisk called a molinillo but you can place it in a blender to get it nice and frothy. Or use an imersion blender to get it frothy.

    Recipe #171691

    4 Reviews |  By Brenda.

    A Breakfast Treat from Nova Scotia adapted from The Flavors of Canada by Anita Stewart

    Recipe #170432

    This should keep for 2 weeks in the refrigerator. From Cooking Light.

    Recipe #150159

    These are very orangey, light and yummy! Toss with soba or ramen noodles for a light lunch or dinner.

    Recipe #152126

    This salad is nice a change from a usual lettuce salad. It's the perfect side salad for a spring or summer day.

    Recipe #111648

    Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

    Recipe #170190

    This came from an E-cookbook that features recipes from famous restaraunts. I hope you enjoy this!

    Recipe #134974

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