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    You are in: Home / Cookbooks / Zaar-Tastes from Africa!
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    204 recipes in

    Zaar-Tastes from Africa!

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    You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

    Recipe #174601

    A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

    Recipe #174553

    Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.

    Recipe #501953

    This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

    Recipe #198142

    This vibrant spice blend makes an excellent addition to lamb burgers, rice, vegetarian dishes, or roasted chicken. Store in an airtight container in a cool, dark, dry place. From epicurious.com

    Recipe #503236

    Sweet crunchy corn gets a little kick with this zesty corn topper.

    Recipe #503299

    Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.

    Recipe #390605

    After checking out the different smoothies, I decided I had to post this one! Enjoy!

    Recipe #38426

    From vegetarian recipe site. Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder, caraway as well as some vegetable or olive oil. In Tunisia, harissa is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast.

    Recipe #503269

    I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol ;) I would love to hear from people who like this! A British recipe.

    Recipe #82039

    Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.

    Recipe #190952

    A very nice drink from the California Fig folks! This recipe is popular in Africa and Australia, also Southern USA.

    Recipe #188933

    Blanching keeps the okra crisp and firm in this yummy marinated salad.

    Recipe #48066

    A great way to use tamarind pods! A Mexican recipe adapted from Rick Bayless's book "Authentic Mexican". I have also discovered the tamarind is used throughout much of Africa! Now, having said that, tamarinds are also grown and widely popular in the tropics, so this could also be classed as a Caribbean recipe!

    Recipe #171410

    Posted for the Zaar World Tour. A yummy salad!

    Recipe #171619

    Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

    Recipe #292798

    These are a great source of fiber, and low in fat and salt! From the Almond Board!

    Recipe #173550

    Under the pulsing sun, tea ladies line the streets of Sudan. They soak up what little shade they can find. Water simmers over charcoal stoves. They swirl ingredients through the steam, into the pot. Many patrons like to hold a sugar cube between the teeth while drinking to sweeten the brew. The most popular of the teas is cinnamon, with mint and ginger following close behind. Here's my version. Adapted from Global Table Adventure.

    Recipe #502745

    Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern

    Recipe #101961

    Piled high with juicy, sweet tomatoes, crunchy cucumbers, and rich eggs and mayo, this sandwich is popular in Comoros. The Comoros consist of four islands and several islets in the western Indian Ocean. The Comoro Islands are located at the northern end of the Mozambique Channel between Madagascar and Africa. Recipe from Sasha Martin.

    Recipe #501790

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