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    You are in: Home / Cookbooks / Zaar-Tastes from Africa!
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    204 recipes in

    Zaar-Tastes from Africa!

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    I adapted the recipe from Bon Appetit (May 2006) and changed it up to add lemon and pineapple juice. I love it! The original recipe did not call for the lemon and pineapple juices, so you may want to try it that way first, but I highly recommend you try them! Oh, at first the drink was quite hot and spicy, but after sitting a short time in the fridge, it was just right! For a demonstration on how to make this recipe, go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514

    Recipe #265357

    Adapted from Alton Brown's Good Eats, this is wonderful soup! I have tweaked it a little, after reading all the reviews. Enjoy! To make the soup more of a main meal, add soy chorizo to it!

    Recipe #262663

    An easy yet yummy salad adapted from Southern Living.

    Recipe #245170

    Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.

    Recipe #238625

    Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!

    Recipe #233365

    Gleaned off an Arabian website, this is quick, easy and good!

    Recipe #232927

    A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding more garlic and lemon juice.

    Recipe #232888

    Adapted from Easy Entertaining with Micheal Chiarello, this is easy and tasty!

    Recipe #141029

    They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.

    Recipe #200972

    This is an Asian inspired recipe courtesy of Bobby Flay in Boy Meets Grill.

    Recipe #226047

    An easy and tasty little appetizer! Adapted from BG&H magazine. Pecans are grown in the South and also in Africa!

    Recipe #200968

    This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

    Recipe #198142

    This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.

    Recipe #194202

    Easy and so good, you can have it for dessert! Originally supposed to have come from Martha Stewart, but posted on the internet to go with Vietnam cuisine! This also fits in the Caribbean and Southern catagories!

    Recipe #193559

    Be sure to use full fat yogurt in this dish. What a treat! Adapted from Chef Paul Silva.

    Recipe #193542

    Great as a side for the holidays, or really anytime! A little fact: In 1543 DeSoto’s Spanish explorers found SweetPotatoes growing in “Indian gardens” in what became Louisiana. The SweetPotatoes were also cultivated in the Carolina area of North America before the European colonization. Adapted from the North Carolina Sweet Potato Commission.

    Recipe #193234

    I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it.

    Recipe #36451

    Recipe from www.TopSecretRecipes.com Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet?

    Recipe #191793

    Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.

    Recipe #191057

    Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.

    Recipe #190952

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