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    You are in: Home / Cookbooks / everyone's a STAR
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    72 recipes in

    everyone's a STAR

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    History in the Baking again. Yes, I wish I had this book, lol. It's non alcoholic, but that can be easily remmended--lol.

    Recipe #123987

    My Grandma made this; we have it at Thanksgiving.

    Recipe #103356

    This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.

    Recipe #471004

    For Aussie World Tour 8.

    Recipe #482455

    zaar world tour 8 has chilies green onions and curry leaf if you like

    Recipe #482883

    I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.

    Recipe #106819

    Inspired by Susan Wittig Albert's book, An Unthymly Death. Her books are great.

    Recipe #149837

    I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie.

    Recipe #135767

    This is how we cook ham for the holidays guys. Check baking time for the size of ham you have; this is just how to prepare it. All sizes are different. You can use a boneless ham but it's not as good, and may need more cloves. Save the bone for bean soup.

    Recipe #108843

    Carol brought these to work. It really jazzes up pork and beans. She had them in the slow cooker.

    Recipe #232509

    These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin.

    Recipe #470468

    From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.

    Recipe #123978

    From Jewish Holiday Kitchen by Joan Nathan--great cook book.

    Recipe #153845

    We had this at work from big apple bagels. This is me trying to copy it.

    Recipe #232513

    From LA Times.

    Recipe #151088

    An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.

    Recipe #368962

    Vicki makes these for farmers' market and they are one of her best sellers.

    Recipe #135489

    A baked pork chop made with a sweet paste, from Darlene Kossman.

    Recipe #349686

    My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.

    Recipe #102463

    David likes these pork chops and they are simple but filling.

    Recipe #108036

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